Prep and Line Cook at Dahlia Kitchen and... Job at Steel District Restaurants, Sioux Falls, SD

  • Steel District Restaurants
  • Sioux Falls, SD

Job Description

Job Description

About Dahlia Kitchen and Bar:
Dahlia Kitchen and Bar is a contemporary Mexican restaurant and bar where grit meets glitz. We’re passionate about quality, creativity, and consistency—and we’re looking for a talented Cook with proven experience to help us uphold that standard.

Position Summary:
As a Cook at Dahlia, you’ll work in a fast-paced, detail-focused kitchen alongside a skilled culinary team. You’ll be responsible for preparing high-quality dishes with precision, maintaining a clean and organized station, and upholding the techniques and standards that define our kitchen.

Responsibilities:

  • Prepare and execute menu items with attention to detail, consistency, and presentation

  • Maintain proper station setup, cleanliness, and organization

  • Follow recipes and plating guidelines accurately and efficiently

  • Uphold all food safety and sanitation standards

  • Assist in prep, inventory, and daily kitchen operations as needed

  • Communicate and collaborate effectively with kitchen and front-of-house teams

  • Work under pressure while maintaining composure and professionalism

Qualifications:

  • 2+ years of cooking experience in a high-end or fine dining restaurant required

  • Strong knife skills and knowledge of culinary techniques

  • Ability to multitask and stay organized in a fast-paced environment

  • Commitment to quality, cleanliness, and consistency

  • Punctual, dependable, and team-oriented

  • Culinary degree or formal training is a plus but not required

What We Offer:

  • Competitive hourly pay based on experience

  • Opportunities for growth and cross-training

  • Professional kitchen environment focused on excellence

  • Staff meals and employee dining discounts

  • Supportive team culture with a passion for food and hospitality

Job Tags

Hourly pay

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